Super Bowl Chili Recipe #35692
I created this recipe over 20 years ago and still get request to make it for family and church get togethers ever few months. It's the easiest and least expensive chili you will ever make, and you will always get rave reviews. The recipe can easily be doubled and tripled.
by chicagorob
1½ hours | 20 min prep
SERVES 8 , 1 gallon
- 2 lbs ground beef
- 2 chopped onions
- 2 chopped green peppers or red peppers
- 2 (1 1/4 ounce) packets chili seasoning mix
- 2 (15 ounce) cans mild chili beans or hot chili beans
- 1 (46 ounce) can tomato juice
- garlic salt
- Tabasco sauce
- 2 teaspoons unsweetened cocoa powder
- Brown the ground beef, onions and peppers together.
- Drain.
- Slowly add the chili mix packets, drained beans and the tomato juice while stirring.
- Cover loosely and let simmer for 1 hour.
- Be very careful to stir the entire pot so the bottom layer doesn't burn.
- During the last 15 minutes of cooking add the Tabasco and garlic to taste.
- At the very end, stir in part or all of the cocoa powder.
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5 stars