South Pacific Pork Kabobs With Peanut Butter Sauce Recipe #356839
This was my contest winner in Quick Cooking..Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce..You can drizzle this sauce over kabobs or serve in dipping bowls..
by Potluck
30 min | 20 min prep
SERVES 4
- 1/4 cup green onion, sliced
- 1/4 cup water
- 1/4 cup soy sauce
- 3 tablespoons sugar
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon pepper
- 1/4 teaspoon ground ginger
- 1 lb pork, chop suey meat
- 1 teaspoon cornstarch
- 1/4 teaspoon garlic salt
- 1 dash pepper
- 1/3 cup chicken broth
- 1/3 cup milk
- 3 tablespoons peanut butter
- 2 tablespoons green onions, sliced
- In large resealable bag,combine the first 8 ingredients,and pork.
- Seal bag and turn to coat.Refrigerate overnite.
- Drain and discard marinate.
- Thread pork on soaked wooden or medal skewers.
- Grill,covered over indirect meduim heat for 5-6 minutes on each side until done.
- In sauce pan combine all and blend smooth.
- Bring to boil,cook and stir 2 minutes until thickened.
- Serve with kabobs.
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5 stars