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Nutrition Facts

Serving Size 1 (171g)

Recipe makes 6 servings

Calories 185
Calories from Fat 56 (30%)
Amount Per Serving %DV
Total Fat 6.3g 9%
Saturated Fat 1.9g 9%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 1.4g
Trans Fat 0.2g
Cholesterol 53mg 17%
Sodium 301mg 12%
Potassium 458mg 13%
Total Carbohydrate 13.7g 4%
Dietary Fiber 2.4g 9%
Sugars 2.5g
Protein 18.0g 35%
Vitamin A 462mcg 9%
Vitamin B6 0.4mg 22%
Vitamin B12 1.0mcg 16%
Vitamin C 50mg 84%
Vitamin E 0mcg 1%
Calcium 34mg 3%
Iron 2mg 13%

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how is this calculated?

Mexican Meatloaf Recipe #356827

I have not made this myself, but my friend who was on Weight Watchers made it and it was yummy. I sent it to another friend who was also on Weight Watchers and she really enjoyed it. One serving is only 3 points.
by Lighthouse Rita

1¼ hours | 10 min prep

SERVES 6

  1. Preheat oven to 375
  2. Spray broiler pan with fat free cooking spray.
  3. In large bowl, mix all ingredients except 4 oz of the enchilada sauce.
  4. Form into a loaf shape with your hands
  5. Place on broiler pan.
  6. Cook 1 hour
  7. Top with the rest of the enchilada sauce.
  8. Cook 5 minutes longer
  9. Slice and serve.

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