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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 16 servings |
||
| Calories 450 | ||
| Calories from Fat 301 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.5g | 51% | |
| Saturated Fat 14.4g | 71% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 222mg | 9% | |
| Potassium 299mg | 8% | |
| Total Carbohydrate 36.2g | 12% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 25.4g | ||
| Protein 9.6g | 19% | |
| Vitamin A 499mcg | 9% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 3mcg | 11% | |
| Calcium 28mg | 2% | |
| Iron 4mg | 23% | |
35 min | 25 min prep
SERVES 16 , 16 pieces
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