Cranberry Spinach Salad Recipe #3568
by Ed Paulhus
1 cup
- 1 (10 ounce) package fresh spinach
- 1/2 cup dried craisin, divided (dried cranberries)
- red onion, slices
- 4 slices bacon, cooked crisp and crumbled
- 1/2 cup honey
- 1/2 cup lime juice
- 2 tablespoons Dijon mustard
- Wash and dry spinach.
- Divide evenly among four salad plates.
- Top each with approximately 2 Tbsp. craisins and onion slices.
- Combine dressing ingredients in a small glass mixing bowl using a wire whisk.
- Heat in the microwave on High for 1 minute or until warm.
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5 stars