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Nutrition Facts
Serving Size 1 muffins 69g Recipe makes 30 muffins)
Calories 246
Calories from Fat 119		(48%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 196mg		8%
Potassium 116mg		3%
Total Carbohydrate 31.3g		10%
	Dietary Fiber 1.2g	4%
	Sugars 19.8g
Protein 2.8g		5%
Vitamin A 1149mcg		22%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		1%
Vitamin C 1mg		2%
Vitamin E 2mcg		7%
Calcium 36mg		3%
Iron 1mg		7%
how is this calculated?

Pumpkin Chocolate Chip Muffins Recipe #3564

Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either way though, we love them. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we prefer them with these alterations.)

by Marg (CaymanDesigns)

30 min | 10 min prep

30 muffins

4 eggs
2 cups sugar
1 (16 ounce) can pumpkin
1 teaspoon vanilla extract
1 1/4 cups vegetable oil (yes, 1 1/4 cups)
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
12 ounces semi-sweet chocolate chips (Regular or mini, I like mini best)

In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 400 F for 16-20 minutes.

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Pumpkin Chocolate Chip Muffins Recipe #3564

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star