Swiss Chard and Bean Soup Recipe #356309
A delicious soup for a cold Winter night.
Enjoy with some crusty bread or rolls.
Throw it all in the crock pot and dinner is ready after a long day of shoveling in the cold :D
by daisygrl64
40 min | 20 min prep
SERVES 6 -8
- 4-5 cups swiss chard
- 1 zucchini, chopped
- 1 small squash, chopped
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 3 (14 ounce) cans chicken broth, campbells
- 1 (15 ounce) can great northern beans, drained and rinsed
- 1 (14 ounce) can diced tomatoes (with liquid)
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 teaspoon dried thyme
- in a large pot, heat olive oil.
- add onion and garlic, saute until onions are tender.
- add all other ingredients, stir.
- bring to a boil.
- reduce heat, cover and simmer for 20 minutes or until chard is tender.
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5 stars