Chocolate Almond Biscotti Recipe #356102
Entered for safe-keeping. From First 3/09/09.
by KateL
1¼ hours | 36 min prep
SERVES 18
BISCOTTI
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 6 tablespoons margarine
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup slivered almond, chopped
- 1/2 cup miniature semisweet chocolate chips
DRIZZLE TOPPING
- 1 ounce white chocolate, melted (1 square)
- Heat oven to 400 degrees Fahrenheit.
- In a bowl, combine first 3 ingredients.
- In bowl of electric mixer, on high speed, beat margarine and sugar 2 minutes, or until fluffy.
- Beat in eggs and vanilla extract.
- Reduce speed to low; beat in flour mixture 30 seconds or until combined.
- Add almonds and mini semi-sweet chocolate morsels.
- Shape dough into 9-inch by 5-inch loaf; place on foil-lined baking sheet.
- Bake for 18 minutes, or until top springs back.
- Cool 15 minutes.
- Reduce oven temperature to 300 degrees Fahrenheit.
- Cut loaf into 1/2-inch slices; arrange cut side down on baking sheet.
- Bake 15 minutes; turn off oven.
- Turn biscotti over; let sit in oven 15 minutes.
- Cool.
- Drizzle melted white chocolate over biscotti.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 356102 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars