Feta Baked With Tomato & Oregano Recipe #355954
Cooked feta keeps its shape but becomes lovely and spreadable. Serve with warm crusty bread to scoop up the sauce.
by English_Rose
1 hour | 15 min prep
SERVES 4
- 3 tablespoons olive oil
- 2 garlic cloves, sliced
- 1/2 teaspoon chili flakes
- 2 (14 ounce) cans egg tomatoes, drained
- 2 tablespoons oregano, leaves chopped
- 14 ounces feta cheese, broken up into large chunks
- fresh ground black pepper
- salt, if desired, the feta may make this dish salty enough so be careful
- Heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
- Add the chili and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
- Heat the oven to 400°F
- Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.
- Serve as a hot spread with crusty bread.
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5 stars