Mint Custard Recipe #35581
back to the school days
by salamander
10 min | 5 min prep
SERVES 2
- 200 ml milk
- 3 egg yolks
- 40 g sugar
- 1/2 teaspoon vanilla essence
- 1 tablespoon creme de menthe
- 1 teaspoon chopped mint leaf
- Bring the milk, vanilla essence to the boil in a heavy-based saucepan.
- Whisk the egg yolks and sugar until white in colour.
- Slowly add the hot milk to the egg mixture.
- Return the custard back to a clean saucepan and gently reheat until the custard coasts the back of your spoon.
- Do not boil.
- Refrigerate until cold and fold in crème de menthe and mint leaves.
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5 stars