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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 8 servings |
||
| Calories 38 | ||
| Calories from Fat 2 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 224mg | 9% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 4.5g | ||
| Protein 1.3g | 2% | |
| Vitamin A 384mcg | 7% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 17mg | 29% | |
| Vitamin E 0mcg | 0% | |
| Calcium 77mg | 7% | |
| Iron 1mg | 8% | |
15 min | 5 min prep
SERVES 8
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