Mom's Pat-A-Pie Pie Crust Recipe #355695
Original recipe by Esther Gilbertson, I believe. A quick and easy way to make a pie crust, or as it was originally called "oil pastry" with no fuss but excellent results.
When recipe calls for salad oil, I took this to mean anything you'd use on a salad and put in half canola half organic olive oil.
5 min | 5 min prep
SERVES 1 , 1 pie
- Sift flour, sugar and salt into a bowl.
- Whip oil and milk together.
- Pour over flour mixture and mix with a fork.
- Pat 2/3 of the dough into a pie plate.
- Use filling of your choice.
- Crumble rest of dough on top.
- Bake as for any pie.
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5 stars