Easy Peasy Meatballs over Buttered Noodles Recipe #355634
Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd!
Recipe can doubled or halved.
If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock.
by mummy_to_ash
3¼ hours | 15 min prep
SERVES 8 -12
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 (10 1/2 ounce) can condensed French onion soup
- 225 g sour cream
- 1 1/3 kg frozen meatballs
- 450 g uncooked egg noodles
- 55 g butter
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.
- Stir in the meatballs.
- Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter.
- Serve meatballs and sauce over the cooked pasta.
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5 stars