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Nutrition Facts
Serving Size 1 (161g) Recipe makes 4 servings
Calories 35
Calories from Fat 3		(9%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 98mg		4%
Potassium 285mg		8%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 2.7g	10%
	Sugars 2.8g
Protein 3.3g		6%
Vitamin A 949mcg		18%
Vitamin B6 0.1mg		7%
Vitamin B12 0.0mcg		0%
Vitamin C 8mg		14%
Vitamin E 2mcg		7%
Calcium 37mg		3%
Iron 2mg		14%
detailed view... how is this calculated?

Rosemary Asparagus Recipe #35558

by ratherbeswimmin'

30 min | 15 min prep

SERVES 4

1/2 cup chicken broth
1-2 teaspoon dried rosemary
1 clove garlic, halved
1 bay leaf
salt and pepper
1 lb fresh asparagus, trimmed
1/3 cup onion
1 tablespoon minced fresh parsley

In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper.
Add asparagus and onion.
Bring to a boil.
Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
Discard bay leaf.
Garnish with parsley.

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Rosemary Asparagus Recipe #35558

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star