Sweet & Sour Lentils Recipe #35541
Easy sweet & sour dish to prepare.
by Ocean~Ivy
25 min | 10 min prep
SERVES 4 -8
- 1/2 lb dried lentils
- 1/2 cup vegetable stock
- 1/3 cup apple cider
- 1/4 cup apple cider vinegar
- 1 1/2 tablespoons sugar
- 1 tablespoon molasses
- 1/8 teaspoon ground cloves
- 2 bay leaves
- 1 tablespoon chopped scallion
- 1 dash cayenne
- chopped fresh ginger, to taste
- salt
- Cook the lentils in 3 cups of stock or water.
- In a small saucepan combine the stock, cider, vinegar, sugar and molasses.
- Add in the cloves, bay leaves, scallions, cayenne and ginger.
- Bring mixture to a boil; boil 2 minutes.
- Combine with cooked lentils and their liquid.
- Add the salt and cook until hot and bubbling.
- You may serve with basmati rice.
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5 stars