Nasi Kuning Recipe #354948
I just returned from 3 weeks in Indonesia where I took a culinary course in Yogyakarta. This is one of the dishes I learned to make. I had previously made Nasi Kuning with a mix but this is MUCH better.
by Kathy!!
25 min | 5 min prep
SERVES 2 , 2 cups
- 1 cup rice
- 2 cups water
- 1/2 cup coconut milk
- 2 inches piece fresh lemongrass
- 2 bay leaves
- 1 teaspoon turmeric
- 1/2 teaspoon salt
- Smash the lemongrass with the edge of knife to release aroma.
- Mix all of the ingredients together in a sauce pan.
- Set on stove until it begins to boil.
- Turn heat to low. Cover and cook until rice is done and the water is absorbed.
- Removed bay leaves and lemon grass before serving.
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5 stars