Danish "Klejner" Fried Twists Recipe #35463
These cookies are a staple in Denmark. I can remember at all the Ladies Auxilliary Bazaars these cookies were always there -in the coffee shop, for sale with other baked goods etc. Simple but very good
by Bergy
35 min | 15 min prep
48 twists
- 4 egg yolks
- 1/4 cup heavy cream
- 1/3 cup sugar
- 1 2/3-1 2/3 cups sifted flour
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- confectioners' sugar
- Beat egg Yolks until light.
- Add cream & sugar, beat well.
- Add flour, salt& cinnamon.
- mix.
- Roll out small amount of dough to less than 1/8" thickness.
- Cut into 1x3" strips, cut the edges diagonally.
- Make a lengthwise slit in the middle of the strip and pull one end through.
- Fry in 350F deep oil for 2 minutes or until lightly browned, turning once.
- Drain on paper towel and sprinkle with confectioner's sugar.
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5 stars