Aida's - Gallo Pinto Recipe #354615
This is an Authentic Costa Rican dish that my girlfriend's mother used to make us. She just passed in October and we got this recipe just in time. I thought I would put it out there for everyone to enjoy as much as we do.
by Texas Pete
30 min | 15 min prep
SERVES 6 -8 , 8 cups
- 2 cups black beans, prepared
- 1 cup white rice, prepared
- 3/4 small white onion
- 3 fresh garlic cloves, minced
- 1 1/2 cups chicken stock
- 2 tablespoons finely chopped cilantro
- 4 tablespoons Lizano sauce (you can get it on the internet)
- pepper
- Sauté onions and garlic until soft.
- Add chicken stock bring to simmer.
- Combine all other ingredients and bring back to a simmer.
- Sauté off moisture to desired consistency (I like it on the wetter side).
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5 stars