Caramel Popcorn Balls Recipe #35453
Making these is a fun family activity. We look forward to making and eating these every Fall. Muncha Muncha Muncha!!!
40 min | 20 min prep
10 popcorn balls
- 2 quarts popped popcorn
- 3 cups KELLOGG'SŪ RICE KRISPIESŪ cereal
- 42 caramels
- 3 tablespoons water
- 1 cup salted peanuts
- 1/8 teaspoon salt
- Combine popcorn and Rice Crispies cereal in a large bowl; set aside.
- In a heavy saucepan over low heat, warm caramels and water until the caramels are melted.
- Stir in peanuts and salt; mix well.
- Pour over popcorn mixture and toss to coat.
- With buttered hands, shape into 3 inch balls and place on waxed paper.
- Reshape if necessary when partially cooled.
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5 stars