Best Grape Salad Recipe #35450
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive!! Its very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for!! (except maybe wine!)
by Jamie Renee
10 min | 10 min prep
SERVES 15
- 2 lbs green seedless grapes
- 2 lbs red seedless grapes
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract, to taste
Topping Ingredients
- 1 cup brown sugar, packed, to taste
- 1 cup crushed pecans, to taste
- Wash and stem grapes.
- Set aside.
- Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
- Stir grapes into mixture, and pour in large serving bowl.
- For topping: Combine brown sugar, and crushed pecans.
- Sprinkle over top of grapes to cover completely.
- Chill overnight.
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5 stars