Honey Peach Bran Muffins Recipe #35442
Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat flour, when looking for a replacement or substitute for wheat bran.
by Sue L
25 min | 5 min prep
12 muffins
- 1/2 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 cup wheat bran
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 cup honey
- 1 egg white, lightly beaten
- 1 cup peach yogurt
- 1/4 cup vegetable oil
- 1/2 cup drained chopped canned peaches
- Preheat oven to 350 degrees F.
- Combine flours, bran, baking powder, baking soda, and cinnamon.
- Separately, combine honey, egg white, yogurt, and oil; stir well.
- Pour liquid into dry ingredients; stir until just moistened.
- Add peaches.
- Pour into greased muffin tins.
- Bake at 350 degrees F for 18-20 minutes or until lightly browned.
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5 stars