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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 25 servings |
||
| Calories 228 | ||
| Calories from Fat 76 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 196mg | 8% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 36.6g | 12% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 31.2g | ||
| Protein 2.2g | 4% | |
| Vitamin A 114mcg | 2% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 44mg | 4% | |
| Iron 0mg | 2% | |
45 min | 20 min prep
SERVES 25 , 24 -30 CUPCAKES
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