Crisp Sage and Parmesan Pork Recipe #354141
A really quick,easy and tasty mid week supper solution that can be on the table in 30 minutes!
by Noo
30 min | 15 min prep
SERVES 4
- 4 (6 ounce) pork loin steaks, trimmed
- 2 slices white bread
- handful sage leaf
- 1 egg, beaten
- 1 tablespoon oil
- 1 ounce parmesan cheese, grated
- Lay the pork steaks between two sheets of cling film and bash them with a rolling pin until approx 1 cm thick.
- Whizz the bread in a processor to make breadcrumbs, add the sage and pulse a few times to roughly chop the leaves. Mix in the grated parmesan. Tip onto a large plate and season with black pepper.
- One by one, dip the steaks into the beaten egg, allow the excess to drip off, then press into the breadcrumb mix on both sides.
- Heat the oil in a large non stick frying pan, then fry the steaks for 3-4 minutes on each side, until cooked through.
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5 stars