Berry-Smash Muffins (Strawberry Muffins) Recipe #35393
These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.
by sydsmama
23 min | 5 min prep
12 muffins
- 1 2/3 cups fresh strawberries
- 2/3 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 1/2 cups Gold Medal all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- Heat oven to 425 F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugar, oil and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
- Makes 12 muffins.
- Tip: If you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained.
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5 stars