No Fail Pastry Recipe #353902
I could never make a good pastry until I got this recipe from my sister, and I don't know where she acquired it. This freezes well and because it makes
several pies it's great to have in the freezer all the time.
by Rinder
20 min | 20 min prep
2 -4 pies
- 5 cups flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 lb cold margarine
- 1/2 lb cold lard
- 3/4 cup ice cold water
- 1 egg yolk
- 2 teaspoons cold vinegar
- Combine dry ingredients in a bowl.
- Cut in margarine and lard.
- Mix water, egg yolk and vinegar together.
- Make a well in the centre of the dry ingredients and pour in the liquid mixing well.
- This can then be wrapped and frozen or used immediately.
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5 stars