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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 24 servings |
||
| Calories 84 | ||
| Calories from Fat 32 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 37mg | 1% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 0.6g | ||
| Protein 5.2g | 10% | |
| Vitamin A 1623mcg | 32% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 5.7mcg | 94% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 8mg | 0% | |
| Iron 1mg | 5% | |
45 min | 15 min prep
SERVES 24 -30 , 24 -30 biscuits
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