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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 4 servings |
||
| Calories 47 | ||
| Calories from Fat 9 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3513mg | 146% | |
| Potassium 171mg | 4% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 4.8g | ||
| Protein 1.5g | 2% | |
| Vitamin A 1673mcg | 33% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 0% | |
| Calcium 39mg | 3% | |
| Iron 2mg | 11% | |
10 min | 10 min prep
SERVES 4 , 9 Tablespoons
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