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Nutrition Facts
Serving Size 1 (221g) Recipe makes 4 servings The following items or measurements are not included below: agave nectar agar-agar
Calories 237
Calories from Fat 144		(60%)
Amount Per Serving		%DV
	Total Fat 16.0g	24%
	Saturated Fat 14.0g	70%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 47mg		1%
Potassium 251mg		7%
Total Carbohydrate 25.0g		8%
	Dietary Fiber 3.8g	15%
	Sugars 20.8g
Protein 2.9g		5%
Vitamin A 791mcg		15%
Vitamin B6 0.2mg		8%
Vitamin B12 0.0mcg		0%
Vitamin C 30mg		50%
Vitamin E 1mcg		6%
Calcium 11mg		1%
Iron 0mg		3%
detailed view... how is this calculated?

Mango Custard (Vegan) Recipe #353299

Vegan custard is simple, fresh, and helps take the edge off any spicy food!

by EmilyStrikesAgain

15 min | 10 min prep

SERVES 4

2 mangoes
1/2 cup ice
12 ounces coconut milk
2 teaspoons agave nectar
2 teaspoons agar-agar

In a blender, puree mangoes and ice until smooth. In a large saucepan over medium-high heat, bring coconut milk and agave nectar to a boil. Lower heat to medium. Add agar agar and whisk for about 5 minutes, until powder has dissolved.
Add mango puree to coconut milk mixture. Remove from heat, pour into serving dishes, and refrigerate about one hour before serving.

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Mango Custard (Vegan) Recipe #353299

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star