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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 5 servings |
||
| Calories 841 | ||
| Calories from Fat 441 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.1g | 75% | |
| Saturated Fat 22.2g | 110% | |
| Monounsaturated Fat 20.7g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 3.6g | ||
| Cholesterol 65mg | 21% | |
| Sodium 519mg | 21% | |
| Potassium 435mg | 12% | |
| Total Carbohydrate 90.8g | 30% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 63.0g | ||
| Protein 12.3g | 24% | |
| Vitamin A 730mcg | 14% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 12% | |
| Calcium 179mg | 17% | |
| Iron 4mg | 26% | |
40 min | 20 min prep
SERVES 5 -6 , 15 -20 Balls
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