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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (648g) Recipe makes 1 servings |
||
| Calories 251 | ||
| Calories from Fat 21 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 88mg | 3% | |
| Potassium 595mg | 17% | |
| Total Carbohydrate 54.3g | 18% | |
| Dietary Fiber 7.9g | 31% | |
| Sugars 41.2g | ||
| Protein 8.2g | 16% | |
| Vitamin A 198mcg | 3% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.7mcg | 10% | |
| Vitamin C 80mg | 133% | |
| Vitamin E 1mcg | 4% | |
| Calcium 254mg | 25% | |
| Iron 1mg | 6% | |
7 min | 5 min prep
SERVES 1
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