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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 6 servings |
||
| Calories 441 | ||
| Calories from Fat 262 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.1g | 44% | |
| Saturated Fat 17.6g | 88% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 479mg | 19% | |
| Potassium 302mg | 8% | |
| Total Carbohydrate 36.0g | 11% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 7.7g | ||
| Protein 10.5g | 20% | |
| Vitamin A 856mcg | 17% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.5mcg | 9% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 3% | |
| Calcium 232mg | 23% | |
| Iron 2mg | 13% | |
30 min | 10 min prep
SERVES 6
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