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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 4 servings |
||
| Calories 111 | ||
| Calories from Fat 31 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 206mg | 8% | |
| Potassium 74mg | 2% | |
| Total Carbohydrate 15.0g | 4% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 1.3g | ||
| Protein 5.2g | 10% | |
| Vitamin A 131mcg | 2% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 84mg | 8% | |
| Iron 2mg | 13% | |
7 min | 2 min prep
SERVES 4 , 4 -20 slices of toast
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