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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 1607g Recipe makes 1 loaf) |
||
| Calories 5019 | ||
| Calories from Fat 1884 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 209.4g | 322% | |
| Saturated Fat 124.4g | 622% | |
| Monounsaturated Fat 55.8g | ||
| Polyunsaturated Fat 11.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1334mg | 444% | |
| Sodium 6441mg | 268% | |
| Potassium 2284mg | 65% | |
| Total Carbohydrate 744.0g | 248% | |
| Dietary Fiber 20.6g | 82% | |
| Sugars 457.9g | ||
| Protein 64.4g | 128% | |
| Vitamin A 6937mcg | 138% | |
| Vitamin B6 2.1mg | 104% | |
| Vitamin B12 3.0mcg | 49% | |
| Vitamin C 39mg | 65% | |
| Vitamin E 7mcg | 24% | |
| Calcium 239mg | 23% | |
| Iron 19mg | 108% | |
1½ hours | 20 min prep
1 loaf
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