Little Porcupines Recipe #352794
A tasty NDN meal
by Chef Otaktay
50 min | 10 min prep
SERVES 5
- 1 lb ground venison or flatless steak round steak
- 1/3 cup uncooked light brown wild rice
- 1 small onion, finely minced
- 1 seeded green pepper, minced very fine
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup tomato
- 1 cup tomato soup
- combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a
- boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly
- until done with rice popping out of balls like porky quills -- about 40 - 45 minutes.
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5 stars