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Nutrition Facts

Serving Size 1 (49g)

Recipe makes 8 servings

The following items or measurements
are not included below:

xylitol sugar substitute

Calories 313
Calories from Fat 288 (91%)
Amount Per Serving %DV
Total Fat 32.0g 49%
Saturated Fat 15.8g 79%
Monounsaturated Fat 10.4g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 166mg 6%
Potassium 135mg 3%
Total Carbohydrate 4.8g 1%
Dietary Fiber 1.6g 6%
Sugars 1.4g
Protein 5.0g 9%
Vitamin A 709mcg 14%
Vitamin B6 0.1mg 3%
Vitamin B12 0.1mcg 0%
Vitamin C 0mg 0%
Vitamin E 2mcg 7%
Calcium 23mg 2%
Iron 0mg 4%

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how is this calculated?

No Sugar Peanut Brittle Recipe #352696

This brittle is fantastic. You can't even tell it's not made with sugar. I substitute nuts, cashews, pecans and peanuts. Very simple to make best with a candy themo.
by The Real Cake Baker

25 min | 15 min prep

SERVES 8

  1. In a heavy sauce pan combine xylitol butter and corn syrup. Bring to boil and stir constantly until mixture turns tan in color (hard crack stage (295 degrees). Add nuts of choice and stir. Pour mixture in a greased pan or cookie sheet and spread to desire thickness.

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