Rice and Black Beans (Rice Cooker) Recipe #352673
A very simple, cheap, filling side or main dish. I make this in my dorm room, all my friends come running at the smell and are delighted at the taste. It costs me about $2.25 to make. For more heat, use Hot Ro-tel.
by Phil Dosa
35 min | 5 min prep
SERVES 4
- 1 cup uncooked rice
- 1 (10 ounce) can diced tomatoes with green chilies (Ro-tel)
- 1 (14 1/2 ounce) can chicken broth
- 1 (15 1/4 ounce) can black beans
- 1 (14 3/4 ounce) can sweet corn (optional)
- 1 cup cheese (optional)
- Drain tomatoes, black beans, corn and put in Rice Cooker.
- Add rice, chicken broth and stir.
- Cook until cooker stops.
- Add cheese on top.
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5 stars