Indonesian Rice Salad Recipe #352375
I found this recipe in "Moosewood Cookbook" by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly.
by SBMo3BB
1 hour | 1 hour prep
SERVES 4 -6
- 4 cups cooked brown rice
- 1/3 cup peanut oil
- 3 tablespoons sesame oil
- 1/2 cup orange juice
- 1 garlic clove
- 1/4 teaspoon cayenne pepper
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 2 tablespoons apple cider vinegar
- 1 cup canned crushed pineapple
- 3 green onions, minced
- 1 stalk celery, minced
- 1/2 cup bean sprouts
- 1/2 cup raisins
- 1/2 cup peanuts, chopped
- 1/2 cup cashew pieces
- 2 tablespoons sesame seeds
- 1/2 cup green bell pepper, diced
- 1/2 cup red bell pepper, diced
- 1 cup water chestnut, minced
- Put cooked rice into a large bowl.
- Add the peanut oil, sesame oil, orange juice, garlic, cayenne pepper, soy sauce, salt, cider vinegar, and pineapple and mix well.
- Mix in the green onions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, peppers, and water chestnuts.
- Allow to chill and marinate.
- Usually I can only wait an hour or so before I dig in!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 352375 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars