Zucchini Casserole Recipe #352199
Recipe by Dorothy Smith
by Charlotte J
1¼ hours | 15 min prep
SERVES 4 -6
- 1 medium zucchini
- 1 lb sausage
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 cup cracker crumb
- 1 egg
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon oregano
- 1 pinch garlic salt
- Cut zucchini lengthwise, remove large seeds, peel and cube.
- Cook onion and sausage and drain well.
- Stir in remaining ingredients and places in a greased casserole dish.
- Cover and bake at 350 degrees for 1 hour.
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5 stars