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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 4 servings |
||
| Calories 552 | ||
| Calories from Fat 214 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 1.1g | ||
| Cholesterol 136mg | 45% | |
| Sodium 1216mg | 50% | |
| Potassium 720mg | 20% | |
| Total Carbohydrate 55.8g | 18% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 30.3g | ||
| Protein 29.3g | 58% | |
| Vitamin A 721mcg | 14% | |
| Vitamin B6 0.6mg | 27% | |
| Vitamin B12 2.8mcg | 46% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 2mcg | 7% | |
| Calcium 139mg | 13% | |
| Iron 5mg | 28% | |
37 min | 25 min prep
SERVES 4
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