Frikadeller (Danish Meatballs) Recipe #352109
This recipe is a little different than other Danish Meatball recipes posted here. Maybe this is the way YOU remember them.
30 min | 10 min prep
SERVES 8 , 32 meatballs
- 1 lb ground beef
- 1/2 lb ground veal
- 3 medium potatoes, cooked and mashed
- 1 medium onion, minced
- 1 1/2 cups flour
- additional flour
- 1 egg
- 2-4 tablespoons milk
- 2 1/2 teaspoons salt
- 1/4 teaspoon pepper
- peanut oil (for deep frying)
- In a medium bowl, combine beef, veal, potatoes, and onions. Add 1 1/2 cup flour; mix well. Add egg, milk, salt and pepper and stir until well blended.
- Shape into about 32 meatballs, each one about 2 tablespoons Roll in additional flour.
- Deep fry in hot oil, about 350 degrees F until browned. Drain well on paper towels.
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5 stars