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Nutrition Facts

Serving Size 1 (260g)

Recipe makes 2 servings

The following items or measurements
are not included below:

low fat prepared pasta sauce

reduced-fat parmesan cheese

Calories 488
Calories from Fat 146 (30%)
Amount Per Serving %DV
Total Fat 16.3g 25%
Saturated Fat 4.6g 23%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 3.7g
Trans Fat 0.2g
Cholesterol 141mg 47%
Sodium 453mg 18%
Potassium 654mg 18%
Total Carbohydrate 44.2g 14%
Dietary Fiber 2.7g 10%
Sugars 3.8g
Protein 39.4g 78%
Vitamin A 2991mcg 59%
Vitamin B6 1.0mg 47%
Vitamin B12 0.8mcg 12%
Vitamin C 8mg 14%
Vitamin E 1mcg 3%
Calcium 74mg 7%
Iron 4mg 23%

detailed view...

how is this calculated?

J-Dog's Zesty Italian Chicken Recipe #352079

Chicken marinated in italian dressing over fettuccine and fresh spinach
by Chef #673809

1¼ hours | 50 min prep

SERVES 2 , 2 plates

  1. Marinate chicken breasts in Italian dressing for at least 30 minutes prior to cooking.
  2. Preheat grill to high. Prepare fettuccine according to its package directions.
  3. Place marinated chicken on hot grill and cook for about 6 minutes; turn and grill for about 6 more minutes, until no longer pink in the center.
  4. In a small saucepan, warm pasta sauce over medium heat.
  5. Divide spinach leaves between two separate plates. Layer portions of warm fettuccine and grill chicken breasts over spinach leaves.
  6. Top with pasta sauce and Parmesan cheese, serve and enjoy!

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