Miso Glazed Mahi Mahi Recipe #352013
I love Miso Glazed fish and this is what I had on hand. Also loved that I cooked it on the George Foreman Grill but I think any electric grill would work.
Easy Breezy Dinner in a flash. I served mine with Roasted Asparagus and Green Beans and Tomatoes..NOTE take into consideration how thick your fillets are. I cook mine about 4 minutes per inch thickness.
by Lucky Chef
2½ hours | 2½ hours prep
SERVES 4 , 4 servingss
- 1 1/2 lbs mahi mahi fillets
- 1/3 cup mirin
- 1/3 cup miso
- 1/3 cup brown sugar
- Mix Mirin, Miso and brown sugar together.
- Put fish fillets in plastic ziploc.
- Pour marinade on fish for about 2 to 3 hours.
- Drain Marinade.
- Cook fish on George Foreman for about 4 minutes.
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5 stars