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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 3 servings |
||
| Calories 148 | ||
| Calories from Fat 14 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 22mg | 0% | |
| Potassium 302mg | 8% | |
| Total Carbohydrate 32.2g | 10% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 30.0g | ||
| Protein 2.2g | 4% | |
| Vitamin A 190mcg | 3% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 49mg | 82% | |
| Vitamin E 0mcg | 0% | |
| Calcium 61mg | 6% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 3 -4
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