Holiday Gingerbread Muffins Recipe #35184
A wonderful treat to make for the holidays. If you make Gingerbread or fruitcake (heh) you really should try something different like these, You just might love them! 8)
by Ocean~Ivy
30 min | 10 min prep
12 muffins
- 1 egg
- 1/4 cup applesauce
- 3 tablespoons vegetable oil
- 1/4 cup molasses
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon clove
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 cup boiling water
- sugar, to sprinkle
- Preheat oven to 350°.
- Grease 12 muffin cup/tins.
- In medium bowl, beat the egg, applesauce, oil, molasses and 1/2 cup sugar.
- Combine dry ingredients in a medium bowl and add to first mixture.
- Stir in the water, mixing well.
- Fill the muffin cups two-thirds full.
- Lightly sprinkle with sugar.
- Bake at 350° for 20 to 25 minutes or until done.
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5 stars