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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 4 servings The following items or measurements 1/2 cup green olives |
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| Calories 303 | ||
| Calories from Fat 185 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 1.1g | ||
| Cholesterol 88mg | 29% | |
| Sodium 266mg | 11% | |
| Potassium 392mg | 11% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.7g | ||
| Protein 26.3g | 52% | |
| Vitamin A 55mcg | 1% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 2.8mcg | 45% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 158mg | 15% | |
| Iron 2mg | 14% | |
18 min | 10 min prep
SERVES 4
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