Burger Mignon Recipe #351825
This came in our Energy Magazine Recipe by Camilla Williamson
by Charlotte J
20 min | 10 min prep
SERVES 6 -8
- 3 3/4 lbs ground beef
- 2 ounces blue cheese, crumbles
- 4 ounces mild cheddar cheese, shredded
- 1/2 medium onion, finely diced
- 1 ounce louisiana hot sauce
- all purpose Greek seasoning
- Mix first 5 ingredients together and shape into patties.
- Sprinkle with Greek seasoning and grill until done.
- Cook time depends on the size of your burgers.
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5 stars