Crispy Mandarin Riblets Recipe #351815
I just bought 10 pounds of pork riblets tonight. Here are a few recipes they gave me at the store.
by Charlotte J
1 hour | 15 min prep
SERVES 6
- 4 lbs pork spareribs, sawed in thirds across bones by butcher
- 1/4 cup light soy sauce
- 2 tablespoons dry sherry
- 1 garlic clove, crushed
- Cut ribs into 1-rib pieces.
- Place in steamer basket or on steamer rack.
- Set basket over boiling water, cover pan and steam 30 minutes.
- Meanwhile combine soy sauce, sherry and garlic in large bowl then add ribs and stir to coat each rib well.
- Marinate 1 hour, stirring frequently.
- Remove ribs from marinade and place, meaty side up, on rack of broiler pan.
- Bake in 425 degree oven 15 minutes, or until brown and crispy.
- Serve with warm Mandarin Peach Sauce.
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5 stars