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Nutrition Facts
Serving Size 1 3inch cookies 43g Recipe makes 24 3inch cookies) The following items or measurements are not included below: dried cherries 1 cup toffee pieces
Calories 196
Calories from Fat 100		(50%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 114mg		4%
Potassium 100mg		2%
Total Carbohydrate 24.0g		7%
	Dietary Fiber 1.6g	6%
	Sugars 13.1g
Protein 2.7g		5%
Vitamin A 246mcg		4%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 18mg		1%
Iron 1mg		9%
how is this calculated?

Martha Stewart's Oatmeal Cookies of the Year Recipe #35174

This is a delicious and elegant version of the humble oatmeal cookie.

by Sharon123

25 min | 15 min prep

24 3inch cookies

1 1/2 cups flour, sifted
1 teaspoon baking soda, sifted
1 cup butter, room temperature
3/4 cup white sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup dried cherries
1 cup chocolate, chopped
1 cup toffee pieces (Skor is good)
1 1/2 cups oatmeal

Cream the butter, add the white and brown sugar.
Scrape down the bowl, add egg and vanilla.
Mix together the flour and the baking soda and add to the creamed mixture.
Add the oatmeal, cherries, chocolate, and toffee.
Using plastic wrap, divide into 3 logs and wrap.
Chill and slice 1/2" thick.
Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.
Cool on rack.

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Martha Stewart's Oatmeal Cookies of the Year Recipe #35174

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