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Nutrition Facts

Serving Size 1 cups 450g

Recipe makes 1 1/2 cups)

Calories 654
Calories from Fat 408 (62%)
Amount Per Serving %DV
Total Fat 45.4g 69%
Saturated Fat 24.2g 121%
Monounsaturated Fat 11.8g
Polyunsaturated Fat 3.7g
Trans Fat 0.2g
Cholesterol 1127mg 375%
Sodium 1210mg 50%
Potassium 816mg 23%
Total Carbohydrate 7.7g 2%
Dietary Fiber 1.1g 4%
Sugars 3.2g
Protein 52.4g 104%
Vitamin A 34551mcg 691%
Vitamin B6 2.7mg 135%
Vitamin B12 50.4mcg 839%
Vitamin C 59mg 98%
Vitamin E 5mcg 17%
Calcium 51mg 5%
Iron 27mg 152%

how is this calculated?

Quick and Easy Chicken Liver Pate Recipe #351659

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!
by Axe

20 min | 10 min prep

1 1/2 cups

  1. Melt butter in heavy sillet over medium heat.
  2. Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
  3. Save pan drippings.
  4. In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
  5. Blend well for about 20 seconds.
  6. Optional: Blend in the hard boiled egg for a richer pate.
  7. Enjoy!

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