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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (93g) Recipe makes 8 servings |
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| Calories 249 | ||
| Calories from Fat 136 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 8.8g | 43% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 140mg | 46% | |
| Sodium 131mg | 5% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 23.1g | 7% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 12.7g | ||
| Protein 5.5g | 10% | |
| Vitamin A 518mcg | 10% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 54mg | 5% | |
| Iron 1mg | 5% | |
45 min | 15 min prep
SERVES 8 , 8 squares
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